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Tuna Melt

  Ingredients 1 large (425g) can tuna, drained and flaked ¼ capsicum, chopped 2 tbsp mayonnaise, 97% fat-free 2 tsp Dijon mustard 4 English muffins, halved and toasted 8 tomato slices 200g reduced-fat baked ricotta, sliced Directions Combine all ingredients except muffins, tomato and baked ricotta. Spoon the tuna mixture evenly over the muffin halves […]