Apple and Pork Kebabs

Ingredients

• 500g lean and boneless cubed pork
• 1 tsp ground black pepper
• 1 tsp ground cumin
• 1 tsp mixed dried herbs
• 2 apples, peeled and cubed
• 3 potatoes, cooked and sliced
• 2 tbsp olive oil

Directions

1. Combine cubed pork with pepper, herbs and spices. Mix to coat well. Stand for 10-15 minutes.
2. Thread peppered pork and apple cubes onto kebab skewers alternately.
3. Heat half the oil in a non-stick pan. Cook kebabs for 10 minutes, turning often.
4. Brush the remaining oil onto the cooked potato slices and grill until crispy.