Apple and Pork Kebabs

Apple and Pork Kebabs

Ingredients

  • 500g lean and boneless cubed pork
  • 1 tsp ground black pepper
  • 1 tsp ground cumin
  • 1 tsp mixed dried herbs
  • 2 apples, peeled and cubed
  • 3 potatoes, cooked and sliced
  • 2 tbsp olive oil

Directions

  1. Combine cubed pork with pepper, herbs and spices. Mix to coat well. Stand for 10-15 minutes.
  2. Thread peppered pork and apple cubes onto kebab skewers alternately.
  3. Heat half the oil in a non-stick pan. Cook kebabs for 10 minutes, turning often.
  4. Brush the remaining oil onto the cooked potato slices and grill until crispy.