BBQ Halloumi and Vegetable Kebabs




  • 2 zucchini, peeled into ribbons
  • 2 x 180g pkts halloumi, cut into 2cm cubes
  • 250g cherry tomatoes
  • 1 red onion, cut into thin wedges
  • 1 tablespoon Coles brand olive oil
  • 1 tablespoon chopped oregano
  • 1 teaspoon paprika
  • Lemon wedges, to serve


  1. Preheat barbecue grill on medium. Place zucchini in a heatproof bowl. Cover with boiling water. Set aside for 2 mins. Drain.
  2. Place the zucchini, halloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine.
  3. Thread vegetables and halloumi onto soaked bamboo skewers (see tip). Cook for 2 mins each side or until lightly charred. Serve on a platter with lemon wedges.