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Salmon Teriyaki With Pineapple

(Serves 2) Ingredients Water 8 Pineapple Chunks 1 Tablespoon (20 ml) Soy Sauce 1 Teaspoon (5 ml) Sugar 2 4 oz. Salmon Fillet 2 Tablespoon (40 ml) Sake Directions Sear salmon fillet in frying pan (couple of minutes for each side). Remove salmon from pan and add a splash of water, sake, a little sugar […]