Fresh Tomato Pasta
(Serves 2) Ingredients 1/4 Cup (62.5 ml) Parmesan Cheese (shredded) 1 Clove Garlic 1 Tomato 2 Cups (500ml) Cooked Spaghetti 1 Tablespoon (20 ml) Olive Oil Directions Cook pasta. Chop tomatoes and cook with oil and garlic until tender. Mix tomatoes and pasta, top with Parmesan and serve. Nutrition Per serving: Calories: 332 Protein: 11.8g Carbohydrates: […]
