Sundried Tomato Pesto and Artichoke Pizza
Ingredients ½ cup drained sundried tomatoes 1 tbsp pine nuts 2 tbsp olive oil 2 gluten free pizza bases Baby spinach leaves to cover the base (approximately 1 cup) 150g buffalo mozzarella or bocconcini, thinly sliced 170g jar marinated artichokes, drained, halved ½ cup pitted kalamata olives ¼ cup capers Baby rocket leaves, to […]
