Borscht
Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 2 cups reduced-sodium beef broth, or vegetable broth 1 medium russet potato, peeled and diced 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/2 cups steamed cubed beets, 1/2-inch cubes 2 teaspoons red-wine vinegar 1/4 cup reduced-fat sour cream 1 tablespoon prepared horseradish 1 […]
