Tuna Melt

 

Tuna Melt

Ingredients

  • 1 large (425g) can tuna, drained and flaked
  • ¼ capsicum, chopped
  • 2 tbsp mayonnaise, 97% fat-free
  • 2 tsp Dijon mustard
  • 4 English muffins, halved and toasted
  • 8 tomato slices
  • 200g reduced-fat baked ricotta, sliced

Directions

  1. Combine all ingredients except muffins, tomato and baked ricotta.
  2. Spoon the tuna mixture evenly over the muffin halves
  3. Top with a slice of tomato and slices of baked ricotta.
  4. Place remaining English muffin lids on top.
  5. Place in a pre-heated 200ºC oven for 8 minutes. Serve immediately.