Fresh Tomato Pasta

/in /by

(Serves 2)

Ingredients

  • 1/4 Cup (62.5 ml) Parmesan Cheese (shredded)
  • 1 Clove Garlic
  • 1 Tomato
  • 2 Cups (500ml) Cooked Spaghetti
  • 1 Tablespoon (20 ml) Olive Oil

Directions

  1. Cook pasta.
  2. Chop tomatoes and cook with oil and garlic until tender.
  3. Mix tomatoes and pasta, top with Parmesan and serve.

Nutrition

Per serving:

  • Calories: 332
  • Protein: 11.8g
  • Carbohydrates: 44.2g
  • Fat: 12.2g
  • Cholesterol: 12.5mg
  • Sodium: 206.5mg
  • Fibre: 3.3g