Wardolf Salad

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(Serves 2)

Ingredients

  • 1 Tablespoon (20 ml) Olive oil
  • 6 oz. Field Greens
  • 2 oz. Walnuts
  • 1 Apple
  • 1 Cup (250ml) Celery (diced)

Directions

  1. Chop walnuts, apple and celery.
  2. Toss chopped pieces with salad mix and olive oil.
  3. Serve.

Nutrition

Per serving:

  • Calories: 301
  • Protein: 6.6g
  • Carbohydrates: 13.4g
  • Fat: 27.2g
  • Cholesterol: 0mg
  • Sodium: 82mg
  • Fibre: 7.5g