Sweet Potato, Rocket and Asparagus Frittata
Ingredients 350 Gram sweet potato (peeled, cut into 3cm pieces) 1 Bunch asparagus (trimmed, cut into 4cm lengths) 60 Gram baby rocket leaves Cooking oil spray 6 Eggs 1⁄2 Cup reduced-fat milk 2 Tablespoon grated parmesan Large green salad (to serve) Directions Cook sweet potato in a saucepan of boiling water for 8–10 minutes, or until […]
