Apple Crumble Yoghurt Cups


  • 10 Apples (peeled, cored and sliced)
  • 1 Cup water
  • 1 Tablespoon honey
  • 1 Kilogram reduced fat natural yoghurt
  • 2 1⁄2 Cup low fat muesli


  1. Combine apples, water and honey ina saucepan and cook, stirring occasionally, until apples are just tender (about 15 minutes). Cool and refrigerate until required.
  2. Layer apples, yoghurt and muesli into 10 x 225ml disposable serving cups, finishing with a layer of yoghurt and a sprinkling of muesli. Cover and refrigerate until required.


Tips/Handy Hints:

     Add pears to the apples or use stone fruits to make a delicious stewed fruit mixture. Alternatively, mixed berries work perfectly too.