Berry French Toast




  • Slice bread (wholemeal preferably)
  • 2 Cup fat reduced milk
  • 2 Eggs (lightly beaten)
  • 1 Cup low fat ricotta cheese
  • 1 1⁄2 Teaspoon cinnamon sugar
  • 250 Gram mixed berries
  • 2 Tablespoon (Metric) honey


  1. Dip bread, one slice at a time into combined milk and eggs, draining excess.
  2. Heat a non stick frypan over medium heat and cook bread on both sides until golden brown.
  3. Divide French toast between serving plates and top with combined ricotta cheese and cinnamon sugar. Sprinkle with mixed berries and a drizzle of honey.