Orange Muffins




  • 1⁄2 Teaspoon (Metric) bicarbonate soda
  • 1 egg (lightly beaten)
  • 2 Cup wholemeal self-raising flour
  • 2 Tablespoon (Metric) orange breakfast marmalade
  • 1⁄2 Cup orange juice (freshly squeezed)
  • 1⁄4 Cup sugar (brown)
  • 1⁄2 Cup vanilla yogurt (low fat)


  1. Pre-heat oven to 200oC.
  2. Lightly coat a 12-cup muffin tray with cooking spray
  3. Sift the flour and bicarbonate soda into a medium bowl. Combine the yoghurt, orange juice and sugar. Add mixture to the flour. Add the egg and stir to combine, being careful not to over mix.
  4. Spoon mixture into the prepared tray and bake for 12 to 15 minutes.
  5. Heat marmalade in the microwave for 30 seconds. Brush over cooked muffins.