Roast Pork Steaks with Tomatoes and Pine nuts
Ingredients 1 tablespoon olive oil, plus extra to drizzle 4 lean pork loin steaks or chops 250g punnet cherry tomatoes 25g pine nuts Good splash balsamic vinegar Handful of basil leaves Directions Preheat the oven to 180°C. Heat the oil in a large frypan over medium heat and cook the pork steaks or chops […]
