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Why Are You Hungry All Of The Time?

Are you always feeling tired, dizzy and irritable? Is your stomach growling at you yet again? Are you currently reaching for your fifth snack of the day? While everybody else can seem to wait for hours in between each meal, it feels like you’re in a perpetual state of hunger. Maybe it’s just cravings or boredom or it could be your body trying to tell you something more serious. Hunger is more complicated than we think and is influenced by biological and psychological factors.

Too many refined carbs

While carbs are necessary, there are good carbs and there are bad carbs. Refined carbs fall under the latter category and these include soft drinks, sweets and grain-based foods made with white flour. That means pasta, rice, pizza, pastries, cereals, and bread. What happens when you eat too much refined carbs is a rapid spike in your blood sugar, which accounts for that “high” you feel after eating sugary foods. However, with the rapid high comes the equally fast crash. Low blood sugar levels signal your body that it needs nourishment. You should still eat carbs, but choose healthier alternatives like brown rice, quinoa, fruits and vegetables.

Lack of protein

If your problem is controlling your appetite, you can try to control by eating more protein. Protein increases your satiety, i.e., the signal that our bodies are full. Foods rich in protein include meat, poultry, eggs, nuts, seeds, milk and yoghurt.

Lack of fat

Foods with healthy fats can keep your stomach from growling all the time. Fat takes longer to digest, so that feeling of satiation can last longer and possibly tide you over to your next proper meal. Although, make sure your eating healthy foods that contain monounsaturated fat and polyunsaturated fat. Stay away from foods with trans-fat and limit saturated fats. Sources of healthy fats include salmon, tuna, mackerel, walnuts, avocados, eggs and olive oil.

Lack of fibrepersonal trainer in my area

Fibre does more than just promote better digestion, it can also keep your hunger in check. It takes a while to digest and promotes the production of hormones that make you feel full. Soluble fibre has been found to be more filling than insoluble fibre. Soluble fibre-rich foods include oatmeal, flaxseeds, sweet potatoes, oranges and Brussel sprouts.

Lack of sleep

Sleeping regulates the appetite-stimulating hormone ghrelin and not getting enough sleep means more ghrelin, which means more hunger pangs. Meanwhile, a healthy number of hours of sleep produce adequate levels of leptin, a hormone that makes you feel full.

Dehydration

Sometimes, your body is telling you it needs nourishment that’s not in the form of foods. You could simply be thirsty and a good number of studies have shown that sipping water can calm feelings of hunger.

Eating too fast while distracted

So much for the joys of dinner and a show. Not focusing on your meal can actually make your body unaware of exactly how much you’re eating. Likewise, eating too fast doesn’t give your body enough time to process that it’s getting nourishment.

Sources: https://www.healthline.com/nutrition/14-reasons-always-hungry

https://www.eatthis.com/always-hungry/

 

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10 Reasons to Eat Sourdough Bread

  1. Sourdough often has a lower glycaemic index than that of other breads so it doesn’t spike blood sugar as dramatically. This is because it depletes damaged starches within it, simply by its fermentative nature.
  2. Sourdough bread contains the bacteria Lactobacillus in a higher proportion to yeast than do other breads. More Lactobacillus means higher production of lactic acid, which means less of the potentially dangerous phytic acid. And what does that mean?

Mobile personal training near meMore mineral availability and easier digestion!

  1. Easier digestion is made even more possible by the bacteria-yeast combo working to predigest the starches in the grains.

Pre-digestion by sourdough = less digestion for you.

  1. Sourdough preparation is a much lengthier process than standard commercial yeast breads. This longer prep time results in the protein gluten being broken down into amino acids. Again, this translates to easier and more pleasant digestion, sometimes even for those who are sensitive to gluten.
  2. Acetic acid – which inhibits the growth of mould, is produced in the making of sourdough. So, sourdough naturally preserves itself. Pretty neat considering the toxic preservatives thrown into the food supply today.
  3. The fermentation process increases the content of beneficial bacteria in the bread AND the gut. Healthy gut bacteria = happy body.
  4. Additionally, these bacteria control yeast population in the gut, so yeast overgrowth and infection are less likely to occur.
  5. The integrity of sourdough is so complex that it contains a host of goodness in terms of nutrients. In sourdough, you can find vitamins E1-B6, B12, folate, thiamine, niacin, riboflavin, vitamin E, selenium, iron, manganese, calcium, magnesium, phosphorus, zinc and potassium-in addition to uniquely balanced proteins and fatty acids. Whoa! This is in contrast to most commercially produced breads, which maintain only a fraction of their original nutrient content after all the processing they undergo.
  6. Sourdough bread made with wild yeast, bacteria, and whole grain flour is the oldest and most original form of leavened bread. It truly is an ancient art that is crafted in harmony with nature. It’s only natural that we eat it as opposed to other breads.
  7. And finally, another good reason is the FLAVOUR Tangy and distinctive, it will undoubtedly leave you wanting another bite.

 

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The Health Benefits of Adaptogens

Adaptogens are just one of the latest health trends, but what sets them apart from your activated charcoal pills and collagen capsules? For one, they’ve been around longer than most food trends and have been called other things than adaptogens centuries ago. They’re also all-natural superfoods or super-supplements. If that seems like any other herb remedy to you, think again. Adaptogens are indeed a broad group of plants, but they must meet at least three criteria: they are safe for just about everyone, they can help you deal with stress, and they work to balance your hormones.small group training near me

Adaptogens have long been in use as medicinal cures by cultures like China’s and India’s. Because of their stress-relieving and hormone-balancing benefits, adaptogens can aid in sickness, fatigue, and so many other common health issues.

The theory behind the how adaptogens function is that it balances out the “stress stem” in our body or the hypothalamic-pituitary-endocrine axis. Adaptogens regulates communication between the brain and the adrenal glands, helping to relax hormone response to certain high-anxiety situations. When we’re feeling exhausted, inflamed, hungry or emotionally drained, this can be caused by an imbalance in our system which adaptogens can help to address.

Adaptogens claim other health benefits too. They’ve been found to lower cortisol levels, regenerate brain cells, alleviate depression and anxiety, improve heart health, protect the liver, prevent and fight cancer, lower cholesterol, protect against radiation, and balance the immune system.

For avid exercisers, adaptogens can even aid in your fitness performance. Exercise puts the body under stress, so adaptogens can be helpful. Since adaptogens can lower cortisol, this allows the body to recover more quickly. Endurance athletes also need help managing stress levels to avoid getting too hot. However, research has shown that the effects take time. You’ll need to build your adaptogen intake and may not notice a difference for six to 12 weeks, according to experts.

So, what adaptogens can you take and what specific benefits do they hold? Here are some of the most common adaptogens, some of which you can easily find at your supermarket. You should also keep an eye out for these when checking ingredients list.

Ginseng

Ginseng is a great alternative to caffeine for boosting your energy. Aside from improving fatigue, ginseng can also enhance the body’s immune function, normalise heart rhythm, and even treat chronic bronchitis and diabetes. Women undergoing menopause can also benefit from ginseng when they’re feeling physically drained.

Pearl

You may find pearl as an ingredient in beauty products, particularly from Asian brands. This is because crushed pearl powder is rich in aminos and can nourish skin, hair and nails.

Eleuthero

Similar to ginseng, eluethero can increase energy levels and improve stamina and immune function. It can also reduce bad cholesterol, maintain heart health, control blood sugar levels, prevent internal blood clots, and help you recover faster from a cold.

Rhodiola

This fragrant root boosts strength, stamina, memory, and the cardiovascular system. Rhodiola can even be used to treat depression.

Schisandra

This berry is great for people coping with adrenal fatigue. It also has antioxidant properties and can help with digestive and respiratory ailments.

Ashwagandha

This herb is often called the “Indian ginseng” and has similar effects. It’s also effective in regulating mood swings and keeping your mind sharp.

 

Sources: https://www.organicfacts.net/adaptogenic-herbs.html

https://www.mindbodygreen.com/0-28045/your-definitive-adaptogen-guide-to-balance-hormones-lower-stress-levels.html

https://www.shape.com/fitness/tips/what-are-adaptogens-holistic-health-benefits

 

Why And How To Do A Detox Diet

When you think “detox,” you probably imagine a challenge of some sort wherein you have to fast for days and drink only water or green juices. That would probably be a detox, but it’s not an approach that might be right for you. A detox diet’s aim is to eliminate harmful toxins from the body. However, what exactly are these toxins and how do these different approaches achieve them?

Detox diets are sometimes considered “crash diets” since they’re short-term dietary changes designed get rid of toxins. Most detox diets involve fasting to “rest the organs” and to “stimulate the liver to rid the body of toxins.” After the fasting period comes a strict diet of fruits, vegetables and water. The body is supposed to excrete the toxins through urine, faeces and sweat. It’s essentially a way to “reset” the body from exposure to toxic chemicals from the environment and through one’s diet. These toxins include pollutants, synthetic chemicals, heavy metals and other “harmful” compounds.

Do detox diets work? Studies on detox diets have so far been limited and there’s no solid evidence to back up detox diets’ claims. Some people report that they feel more energetic and focused after their detox, while others report feeling unwell. The positive effects of a detox may be attributed to the elimination of alcohol, processed foods and other unhealthy substances. And, if you weren’t a fruits and veggies person to begin with, you probably were getting nutrients you typically miss out on.

The body, detox diet or not, is very much capable of cleansing itself of harmful toxins through everyday natural processes with the liver, faeces, urine and sweat. However, there are some substances that take longer to eliminate, such as organic pollutants, which accumulate in fat tissue or the blood.

Another reason for going on a detox diet is quick weight loss. What the body loses during detox diets may be fluid and carb stores, rather than fat. This explains why once you resume normal eating, you quickly regain the weight lost.

If you want to go on a detox diet that’s not all about calorie restriction, there is a way to do just that. What you can aim for is clean eating and not necessarily sticking to “right” and “wrong” eating, the latter being an unhealthy approach. Be sensible about your detox and consider it as a step forward to healthy habits.

Schedule your detox diet for seven days and adequately prepare yourself. Plan ahead and thoroughly. You can meal prep, down to snacks and beverages. You may also want to rid your kitchen of sugary, fatty, processed foods that might tempt you. Eat in moderation and focus on balanced meals with foods rich in antioxidants and high in fibre. When preparing meals, make sure there’s a balance of protein, carbs and fats. Go for locally-grown, season produce and keep meals interesting by switching up your veggies and adding oils and spices. Snack on nuts, hummus and dried fruit. Avoid sugar, dairy, wheat, caffeine and alcohol during your detox. Your blood sugar levels and liver will thank you for it.

Sources:
https://www.healthline.com/nutrition/detox-diets-101
https://www.verywellfit.com/the-one-week-detox-diet-88250

The Healthiest Leafy Greens

We have constantly been advised to eat green leafy vegetables. They’re rich in essential vitamins and minerals, we’re told. However, not all leafy greens are made equal. If you think the lettuce leaves in your burger are doing you any favours while the basil leaves on your pizza are only garnish, think again. Nutritional experts have sorted out which leafy greens are the most nutritious and exactly what kind of benefits we can get from regularly eating them.

Microgreens
Ranking high among experts’ lists of the most health-giving greens are microgreens. What are microgreens exactly? As you might have guess, they’re green vegetables that are tiny in size, at least 2.5 to 7.5 cm tall. These plants can be sprouts or baby greens, but unlike sprouts, only their stems and leaves are edible. Some examples of microgreens include broccoli, watercress, radish, arugula, leek, fennel, dill, chicory and coriander. According to agricultural studies, certain microgreens contain six to up to 40 times more vitamins C and E than mature plants. This is because during the crucial developmental stage, these baby plants require more vitamins, minerals and antioxidants to support their growth.

Kale
Everybody’s favourite leafy superfood is a superfood for a good reason. Kale is particularly rich in lutein, a powerful antioxidant that benefits eyesight. Kale also packs terrific amounts of beta-carotene, vitamin C, and sulforphane, which is a cancer-fighting phytonutrient. One cup or 67 grams of raw kale contains 684% of the Daily Value (DV) for vitamin K, 206% of the DV for vitamin A and 134% of the DV for vitamin C. Kale is best consumed raw since it will lose some of its nutritional value when cooked.

Spinach
Cartoon character Popeye was right to choose spinach as his go-to vegetable for extra strength. Spinach has been found to have the highest amount of the B vitamin folate among greens, which means this can help against breast cancer development. It’s also rich in iron and potassium, a great benefit for people needing to keep their blood pressure in check.

Swiss Chard
Vitamin K is heavily present in swiss chard, three times more than other greens. Vitamin K is essential in helping the blood clot, preventing excessive bleeding. Researches have also discovered that vitamin K can lower the risk of type 2 diabetes.

Collard Greens
Collard greens are loose leaf greens similar in texture to kale and cabbage. They’re great sources of vitamins A, B9 or folate, and C. They’re also one of the most vitamin K-rich greens with one cup or 190 grams packing 1,045 percent of the daily value for vitamin K.

Cabbage
Coming in green, white or purple colours, cabbages are similar to kale and broccoli. Among cabbage’s many health benefits is protection against cancers like lung and esophageal. Cabbage is also often fermented into sauerkraut or kimchi and fermented foods are even more beneficial with the ability to improve your digestion and immune system.

Iceberg lettuce
Commonly found in burgers, sandwiches, salads and tacos, iceberg lettuce is actually one of the least nutritious greens. Compared to darker leafy greens, they’re mostly made of water and are not as rich in vitamins, minerals and antioxidants. It does make for a great low-calorie addition to the aforementioned dishes, though.

For further information on growing Leafy Greens in your own garden, check out this post.

Sources:
https://www.shape.com/healthy-eating/diet-tips/10-best-leafy-greens
https://www.healthline.com/nutrition/leafy-green-vegetables#section15
https://www.independent.co.uk/life-style/not-all-leafy-greens-are-created-equal-heres-the-definitive-ranking-of-the-best-ones-for-you-a6981056.html
https://www.healthline.com/nutrition/microgreens#nutrition

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The Best Times of the Day to Eat to Lose Weight

The most important thing is that your meals fit in with your daily routine and preferences. Someone that works shiftwork is going to need to eat at different times of the day than a person that works 9 until 5.

We’re always told midnight snacks are no good for us when we want to lose weight or that if we eat too close to bedtime, we’ll have nightmares or terrible indigestion. There is actual scientific evidence linking hormonal control and weight loss and weight gain to how often you eat in each day. Intermittent fasting is a way to restrict the number of calories you consume in a day. 16:8 is ideal, i.e. consuming your daily food intake within an 8 hour timeframe, e.g. between 11:00 AM and 7:00 PM each day. A longer ‘eating window’ of 9-10 hours may also be effective. This allows flexibility for people who don’t necessarily like to eat breakfast or, on the other hand, people who prefer to eat their main meals earlier in the day.small group training paddington

Unlike most diets, the number of one’s daily calories is not as important a focus in intermittent fasting. For most people, intermittent fasting naturally limits the overall calorie intake. The guidelines are that all calories and meals need to be consumed within an 8-hour timeframe each day. According to one study, mealtimes must agree with the body’s natural circadian rhythms. If not, blood sugar levels can increase by 18 percent more than normal, which leads to higher levels of the fat-storing hormone, insulin. Furthermore, the longer we make ourselves go hungry, the more fat is likely to be stored in the liver. You, therefore, should ideally space your meals out within your ‘eating window’.

No matter what eating plan you implement, ensure that you maintain a healthy balance between protein, carbohydrates and fat and choose healthy food options.

Sources: https://www.womenshealthmag.com/weight-loss/a19942819/best-time-to-eat-for-weight-loss/

https://www.qt.com.au/news/best-times-eat-lose-weight/3173332/

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The Benefits of Drinking Kombucha

What in the world is Kombucha? Does it sound like an exotic drink? It sort of is! Kombucha is also known as tea mushroom, tea fungus, or Manchurian mushroom. Now, before you wrinkle your nose at the thought of this drink, you need to know why kombucha is so popular. And no, it’s not just because celebrities and Instagram models are posing with a bottle in every other selfie.

short hiit workout auchenflowerKombucha may have originated in China or Japan, through the addition of particular strains of bacteria, yeast and sugar to black or green tea, then allowing it to ferment for a week or more. What happens during the process is the bacteria and yeast form a mushroom-like film on the surface (hence the name “mushroom tea”). What you get is a sour, slightly alcoholic and lightly acidic drink, somewhat comparable to vinegar (both have acetic acid due to the fermentation process). The specific culture used in kombucha is SCOBY or “symbiotic culture of bacteria and yeasts.”

Rich in probiotics

Essentially, Kombucha is a fermented tea drink. You should know that fermented foods and drinks are some of the healthiest things you can consume. This is because fermented foods contain bacteria–the good kind! They’re called probiotics and they can improve our overall health in so many ways. They help with gut health, digestion, inflammation and weight loss.

A source of antioxidants

Antioxidants protect the body from free radicals, which cause damage to cells. Antioxidants in kombucha made with green tea have great effects specifically to the liver. Studies have shown that regularly drinking kombucha reduces liver toxicity by at least 70 percent.

Green tea upgraded

If you don’t know about kombucha, you may at least know about green tea and how healthy it is. Green tea contains polyphenols, which are similar to antioxidants. Green tea has been proven to help burn more calories, reduce belly fat, and stabilise cholesterol and blood sugar levels. Green tea has also been found to reduce the risk of prostate, breast and colon cancers.

Disease fighter

Because it can improve cholesterol and blood sugar levels, kombucha can give you the chance of combating certain diseases. Green tea kombucha may lower the risk of developing heart disease by 30 percent. People at risk of type 2 diabetes can also benefit from kombucha since a study found that green tea lowers the risk of becoming diabetic by 18 percent. Another study observed that kombucha helped prevent the growth and spread of cancerous cells.

If you think you’re ready to give kombucha a shot, you should also be aware of other side effects. Drinking kombucha is not advisable for pregnant or breastfeeding women, since this might compromise your immune system. Some people have also reported side effects, such as stomach aches, nausea and dizziness from drinking kombucha. If you’re planning to make your own kombucha, there are some strict rules to follow. You’re working with live micro-organisms here, so it’s not your everyday cup of tea. It’s much better to stick to buying from a reputable source.

Sources: https://www.healthline.com/nutrition/8-benefits-of-kombucha-tea#section1

https://www.bbcgoodfood.com/howto/guide/health-benefits-kombucha

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What Makes a Food Organic and Is it Worth It?

When you see a product labelled “organic,” are you more likely to pick it up than one that isn’t? Organic foods should mean they’re the healthier option, right? But what does “organic” really mean and why is it such a booming trend?

In Australia, the organic food industry is growing fast. In 2010, the retail value of the organic market was an estimated $1 billion and consumer demand is growing at a rate of 20 to 30 per cent a year. More than six out of ten Australian households now buy some organic foods.

Organic food refers to how the animals or vegetables were grown or raised. The products are grown without the use of synthetic chemicals by farmers and food producers. These synthetic chemicals can include pesticides, artificial fertilisers, veterinary medicines, and genetic modification. However, not all organic foods are necessarily completely free of chemicals. There may be chemical residues due to being grown in an environment that was previously used for non-organic farming. There are also certain chemicals that are approved for organic farming, such as naturally occurring pesticides, like pyrethrins, light oils, copper and sulphur, and biological substances.

Organic farming can be highly beneficial to the animals, plants, environment and the humans that consume these organic products. Organic farming usually involves better animal welfare since animals are normally required to be raised in more natural and free conditions. This means more wildlife and biodiversity. Compare this to modern farming, which has led to a decline in soil fertility and an increase in salinity and clogging of waterways with blue-green algae.find personal trainer near me

For consumers, studies have shown that organic products have some differences in vitamin and mineral content. Some organic foods have lower nitrate levels and higher levels of vitamin C and selenium. Organic food is cheapest when bought directly from the source, like the farmer or producer. However, this kind of access is not easy for many people. Organic foods when distributed in supermarkets therefore are usually more expensive than their non-organic counterparts. If you want to introduce more organic foods to your diet, you don’t have to make all of your purchases purely organic. Prioritise what’s on your shopping list, such as flour, milk bread, butter and seasonal produce.

So, how can you tell if a product is truly organic? Organic farms require certification from key standards in Australia. These are The National Standard for Organic and Biodynamic Produce (for exported foods) and The Australian Standard for Organic and Biodynamic Products (for domestic and imported foods). They make sure that organic products retain their integrity and traceability. Requirements involve not only production, but preparation, transportation, marketing and labelling as well. Other certifications worth remembering are the Organic Retailers’ and Growers’ Association of Australia (ORGAA), the label “certified organic” from one of the Department of Agriculture, Fisheries and Forestry (DAFF)  accredited certifying organisations and any certifications from these organisations: AUS-QUAL Limited (AUSQUAL), Australian Certified Organic (ACO), Bio-Dynamic Research Institute (BDRI), National Association for Sustainable Agriculture Australia Certified Organic (NASAA Certified Organic), Organic Food Chain (OFC), Safe Food Production Queensland (SFQ) and Tasmanian Organic-Dynamic Producers (TOP). Always be on the lookout for these certifications. Just because a product is labelled “chemical-free,” “natural,” or “no GMOs (genetically modified organisms)” does not mean that it is “organic.”

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The Best Foods to Eat Before Your Workout

A proper pre-workout snack is vital since you’ll be putting your body through a great amount of energy-draining strain. You’ll want something that will not only fuel you throughout your workout, but not interfere with your fitness goals. You’ll be burning most of these foods, but make sure they won’t upset your stomach, slow you down or make you feel bad after eating.

You want a proper combination of carbohydrates and protein. Timing is important when choosing your pre-workout snack. The less time you have to eat before your workout, the more easily digestible your food should be. Otherwise, the ideal time to eat before a workout is 2 to 3 hours.find personal trainer near me

Carbs are your fuel. When the stomach breaks them down, they’re converted to glucose, which allows the body to use that fuel for energy. Stored carbs or glycogen are kept in the muscles, but they can be depleted over the course of your workout. Eating carbs ensures you’ll have enough glucose to run on. Without enough glucose, you’ll risk feeling weak and too tired to finish your workout. Sources of simple carbohydrates include fruit, oatmeal, Greek yoghurt, dried fruit, crackers, rice cakes and bread.

Protein is essential for people who are doing weight training. Protein helps repair and build muscles. This is vital since we create small tears in muscle fibres when lifting weights. Your worn-out muscles will be grateful for that regenerative protein. Choose easily digestible protein to avoid an upset stomach, such as nuts, Greek yoghurt, turkey, a hardboiled egg, and milk or soy milk.

If your workout starts within 2 to 3 hours or more, you could snack on whole wheat bread with sliced banana and cinnamon. The whole wheat bread is your healthy source of carbs. Bananas will increase potassium, which your body loses when you’re sweating excessively. Cinnamon has been proven to stabilize blood sugar and improve brain function. You could also eat a vegetable omelette with avocado. Eggs are an excellent source of protein, while vegetables like broccoli and tomatoes will provide you with nutrients and vitamins. Avocado is a healthy fat source and also provides you with fibre.

If your workout starts within 2 hours, try a protein shake. Shakes are easy to carry around and store, especially when you’re on the go. Use ingredients like fresh fruit, Greek yoghurt, almond milk, granola and protein powder. If you’re buying a pre-made smoothie, make sure it’s made from whey or milk-based proteins. You’ll only need 10 to 20 grams of your smoothie before exercising. You could also snack on oatmeal with fresh fruit. Get your carbs with oatmeal and toss in fruit like fresh berries to keep you hydrated. Another simple snack are fruit slices with almond butter. Almond butter is packed with protein. Pair it with fruit like apples or bananas for healthy sources of sugar, vitamins and minerals.

If you have an hour or less before your workout, eat Greek yoghurt and fruit. A little packet of Greek yoghurt can give you that energy boost you need before your workout. Just make sure to choose the plain variety and avoid the kind mixed with sugary fruits and other additives.

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5 Effective Fitness Tips For New And Busy Mums

Are you a new mum struggling to find the time to keep fit?

Does this scenario sound familiar? When your baby was born, you knew that you had to change a few things to create the best atmosphere for raising a child.

But making the changes you wanted was a challenge!

If you’ve struggled to engage in any kind of workout program, you might have ended up gaining weight. Don’t stress!

There are a range of small steps you can take, starting today, to lead to great change.

If you’re ready to take care of yourself and lose some baby weight, here’s everything you need to know.

Here are a few tips that you can use to help you get fit, from busy mums to those with more time.

1. Engage In What You Love

personal trainer rosalieYou do not necessarily have to spend time at the gym to get fit.

All you need to do is engage in physical activity that you find interesting such as gardening. Besides gardening, you can also help with daily chores. The professionals at MT Medical explain “Such physical activity as cleaning, gardening and even playing outdoors with the kids can help you lose weight as long as you do this on a daily basis.”

Moreover, make sure that you do something that you enjoy so that you can engage in for long hours. This will help your body stay active for a long period and as you continue, you will start noticing a few changes.`

2. Get Accountability
After the birth of a child, it’s common to notice that you have no time for your friends.

That is because you are always busy and concerned with the baby. Because of this reason, you might end up losing communication with your friends and even miss out on a lot for years.

You can actually catch up with your friends and do exercises too. This will give you an opportunity to see your friends and also to burn a few calories.

Moreover, catching up with friends improves your mood and motivates you to keep on working out.

3. Do These 4 Major Exercises

The four major exercises that you should engage in are:
Planks
Push-ups
Lunges
Squats

However, do not expect this exercise to be easy. Especially if you have never tried any of these exercises before. Proactiv Health experts have informed, “It is advisable that you start slow and proceed to increase the sets as you become better at each of these exercises. Moreover, make sure that you have a fixed timetable and stick to it if you want to achieve great results.”.

Furthermore, be careful not to overdo any of these exercises. Give your body enough time to get used to these four exercises before you can start off on intense training.

4. Avoid Taking Caffeine And Sugar
Working out is important, but it is advisable that you check your eating habits also.

Weight loss counsellor and hypnotherapist Ilona Nichterlien advises “Avoid eating unhealthy foods and drinks such as alcohol and caffeine. Moreover, avoid other unhealthy habits such as smoking and taking too much sugar. This is often what mum’s struggle with the most when trying to lose weight, seek help and support to keep you on track”.

When you do this, you will feel more energetic and your body will be more active.

Practice healthy eating habits and avoid foods that are oily and fatty. Get used to eating healthy meals that are nutritious so that you can improve your health every day. Also, remember to drink a lot of water during the day.

5. Be Creative

Exercising does not only help your body stay active, but it also improves your creativity. you can try to dance while holding your baby. If you find this to be difficult for you, then you can try out walking or squatting while carrying your baby. This is also an effective way of helping mums stay fit.

You can make your healthcare regime more interesting by including your baby. You will enjoy spending time with your child while exercising your body at the same time.

These are the five fitness tips that can help you get back into shape. Of course, it will always be worth it to take some time out and take care of yourself too!

Need more support getting back to your best and fittest self? Contact the team at Personal Best to discuss the best fitness program for you

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Written by: Anna Oliver